(per serving – 1/4 recipe)
272kJ / 65kcal
16g carbohydrate, of which 14g sugars
0.1g fat, with trace amount saturates
Trace amount salt
- 4 very ripe bananas
1Peel and slice the bananas – use 1 banana per person.
2 Freeze for at least 2 hours, or overnight.
3 Add to a food processor and blend until smooth and creamy. Scoop into bowls and tuck in!
For an extra twist, add a sprinkle of cinnamon or a handful of frozen fruit.
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