(per serving – 1/4 recipe)
348kJ / 83kcal
12.2g carbohydrate, of which 12.2g sugars
1.6g fat, of which 1.2g saturates
0.1g sodium, equivalent to 0.3g salt
- 1 pineapple
- 1 lime, cut into wedges
- 4 tsp desiccated coconut
- 4 tbsp zero-fat Greek-style yoghurt (optional)
1 Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.
Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow two slices per person. You can also use ready-prepared fresh pineapple pieces, threaded on skewers.
2 Barbecue for 2-3 minutes on each side.
3 Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.
Try with other fruits too – mangoes, peaches, strawberries and bananas.
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