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Chargrilled Pineapple

Nutritional Information

(per serving – 1/4 recipe)

348kJ / 83kcal
3.8g protein
12.2g carbohydrate, of which 12.2g sugars
1.6g fat, of which 1.2g saturates
2.0g fibre
0.1g sodium, equivalent to 0.3g salt



  • 1 pineapple
  • 1 lime, cut into wedges
  • 4 tsp desiccated coconut
  • 4 tbsp zero-fat Greek-style yoghurt (optional)



1 Cut off the top and bottom of the pineapple, then remove the peel. Cut into 4 thick slices, and remove the core of each with a small knife.

Fresh pineapple is ideal for this dish but it works with tinned pineapple slices too. Allow two slices per person. You can also use ready-prepared fresh pineapple pieces, threaded on skewers.

2 Barbecue for 2-3 minutes on each side.

3 Serve each slice sprinkled with coconut and with a wedge of lime on the side. Add a spoonful of yoghurt if you like.

Try with other fruits too – mangoes, peaches, strawberries and bananas.

If you enjoyed making this recipe and would like to share your success with others we’d love to hear from you