1020kJ / 244kcal
46g carbohydrate of which 18g sugars
2g fat of which 1g saturates
270mg sodium equivalent to 0.7g salt
- 4 wholemeal bagels, sliced in half
- 80g low-fat soft cheese
- 40g ready-to-eat dried apricots, chopped
- 2 bananas, sliced
1 Preheat the grill. Lightly toast the cut sides of each bagel.
2 Mix the low-fat soft cheese and apricots together and spread over the bagel bases. Top with sliced banana and sandwich the bagel tops in place.
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